English Porter Recipe - Ticket Porter
English Porter
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Ticket Porter
by AndyB on 2/22/2024
All Grain + Extract
16 Liter(s)
6 Liter(s)
40 min
75%
Traditional Porter, the fuel of the London ticket & fellowship porters
76% - Dry Malt Extract - Light - US
5% - Dark Crystal 80L - UK
Windsor Dry Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ticket Porter
English Porter
-
16.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.049
OG
-
1.014
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
22.5° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.049 FG: 1.008-1.014 / Your FG: 1.014 IBU: 18-35 / Your IBU: 20 SRM: 20-30 / Your SRM: 22.5 ABV: 4-5.4 / Your ABV: 4.5 BG:GU: 0.35-0.87 / Your BG:GU: 0.41
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