American Pale Ale Recipe - KruBrew

Recipe Info

Recipe Image

KruBrew

by on
All Grain + Extract
4.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carapils (Dextrine Malt) (US), Caramel Malt 40L, Victory Malt - US, Warrior (US) Hops, Cascade (US) Hops, Chinook Hops, Idaho 7 Hops, Safale US-05 Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
7% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash
7% - Caramel Malt 40L
0.5
34
40
Mash
2% - Victory Malt - US
0.167
34
28
Mash

Hops

Warrior (US)
0.4
Pellet
Boil
60 min(s)
16
26.3
Cascade (US)
0.5
Pellet
Boil
20 min(s)
7
8.7
Cascade (US)
0.5
Pellet
Boil
10 min(s)
7
5.2
Cascade (US)
1
Pellet
FlameOut
0 min(s)
7
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Idaho 7
1
Pellet
FlameOut
0 min(s)
13.8
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KruBrew
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
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