Saison Recipe - 14. Saison du Mosaic-Tettnang

Recipe Info

Recipe Image

14. Saison du Mosaic-Tettnang

by on
All Grain
6 Gallon(s)
8.3 Gallon(s)
90 min
79%
Yeast - May 8

This recipe was cloned from 9. Saison du Mosaic.

Fermentables

64% - 2-Row - US
7.7
37
2
Mash
12% - Munich - Light 10L - US
1.4
35
10
Mash
21% - White Wheat - US
2.5
40
2
Mash
3% - Carapils - DE
0.375
34
2
Mash

Hops

Mosaic
0.67
Pellet
Boil
60 min(s)
11.3
25.6
Mosaic
0.67
Pellet
Boil
10 min(s)
11.3
9.3
Tettnang
0.67
Pellet
FlameOut
0 min(s)
4.5
0.0
Mosaic
0.67
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

Ginger
3
each
FlameOut

Mash Steps

Saccharification Rest
Decoction
151
70 min

Special Instructions

1.
Pitch the yeast at 65?F and ramp up the temperature to 75?F over 48 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

14. Saison du Mosaic-Tettnang
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 34.9 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 5.0° SRM Color
  • 79% Efficiency
  • 6.8% ABV Alcohol
  • 194 per 12oz Calories
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