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American Pale Ale Recipe - Ohio Bound

Recipe Info

Recipe Image

Ohio Bound

by whatTHEduck on 8/4/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, White Wheat - US, Flaked Oats - US, Caramel/Crystal 20 - US, Columbus Hops, Comet Hops, Chinook Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - Golden Promise - UK

lbkg 7

ppg 37

L 3

use Mash

11% - White Wheat - US

lbkg 1

ppg 40

L 2

use Mash

6% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

3% - Caramel/Crystal 20 - US

lbkg 0.25

ppg 35

L 20

use Mash

8.75 lb kg total fermentables

Hops

Columbus

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13.8

IBU 27.3

Comet

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 8.2

IBU 6.5

Comet

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 8.2

IBU 0.0

Chinook

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Comet

oz g 2

type Pellet

usage DryHop

time 5 day(s)

AA 8.2

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 24.1

IBU 0.0

6.5 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

5 gallons to 162

2.

sparge with 2.5 gallons @ 168

3.

Per 5 gallons of water: 1 tsp of CaCl 1/2 tsp Gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ohio Bound

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.009 FG
33.7 IBU (tinseth) Bitterness
0.74 BG:GU
5.0° SRM Color
70% Efficiency
4.7% ABV Alcohol
150 per 12oz Calories

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