American IPA Recipe - Classic IPA

Recipe Info

Recipe Image

Classic IPA

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
70%
Target Final Boil Volume: 5.25 gallons/ Evaporation Rate: 1.5 gallons per hour/ Boil Time: 60 minutes/ Runoff Volume Needed: 7 gallons 5.25 gallons (final boil volume) ? 0.96 (cooling) 1.5 gallons (boil evaporation)/ Grain Amount: 12 pounds/ Grain Absorption: 2.4 gallons/ Equipment Loss: 1 gallon/ Total Water Needed: 10 gallons/ Mash Water Needed: 4.75 gallons/ @150... Strike water @ 162 Sparge Water Needed: 4.75 gallons/

Fermentables

77% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
15% - Munich Light - DE
2
37
6
Mash

Hops

Galaxy
1.5
Pellet
Boil
60 min(s)
14.2
68.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.7
Cascade
3
Pellet
DryHop
5 day(s)
7.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
5
each
Mash
Whirflock @ 15 minutes
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5g gypsum to RO water
2.
Mash 150 for 90 minutes, strike at 162
3.
Dry Hop 2 oz Cascade

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 81.0 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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