Baltic Porter Recipe - Skollenborg Honning RugPorter

Recipe Info

Recipe Image

Skollenborg Honning RugPorter

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Rye - DE, Caramel/Crystal 90 - US, Chocolate Rye Malt - DE, Black Malt - US, Nelson Sauvin Hops, Mauribrew Ale 514 X2 Homebrew Yeast, Ekte Honning.

Fermentables

56% - Munich - 60L - US
4
33
60
Mash
28% - Rye - DE
2
38
3
Mash
8% - Caramel/Crystal 90 - US
0.6
35
90
Mash
4% - Chocolate Rye Malt - DE
0.3
34
250
Mash
3% - Black Malt - US
0.2
28
500
Mash

Hops

Nelson Sauvin
20
Pellet
Boil
60 min(s)
11.3
21.1
Nelson Sauvin
50
Pellet
Boil
15 min(s)
11.3
26.2
Nelson Sauvin
50
Pellet
Boil
2 min(s)
11.3
4.5

Yeast

Mauribrew Ale 514 X2
70%

Other Stuff

Ekte Honning
0.7
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

morten

Tasted on 2/20/2017 by morten

Notes:

Utrolig god Porter-

Recipe Facts

Skollenborg Honning RugPorter
Baltic Porter
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 50.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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