Black Ale Recipe

Recipe Info

Recipe Image

Black Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Mini mash Extract.

Fermentables

18% - CaraMunich I - DE
1.5
34
39
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep
12% - 2-Row - US
1
37
1
Steep
6% - Munich - Dark 20L - US
0.5
35
20
Steep
59% - Liquid Malt Extract - Munich - US
5
35
8
Extract

Hops

Select
1
Pellet
Boil
60 min(s)
5
19.5
Saaz
1
Pellet
Boil
15 min(s)
3.8
7.3
Saaz
1
Pellet
Boil
5 min(s)
3.8
3.0

Yeast

Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Steep grains
Decoction
155
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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