Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Roasted Barley - BE, Maris Otter Pale - UK, Black Patent Malt - UK, Dark Munich - DE, Victory Malt - US, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

14% - Flaked Oats - US
0.75
37
1
Mash
5% - Roasted Barley - BE
0.25
30
0
Mash
59% - Maris Otter Pale - UK
3.25
38
3
Mash
9% - Black Patent Malt - UK
0.5
25
500
Mash
9% - Dark Munich - DE
0.5
36
10
Mash
5% - Victory Malt - US
0.3
34
28
Mash

Hops

No hops in this recipe

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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