winter high alcohol stout Recipe
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winter high alcohol stout
by Icecreamvillain on 9/20/2022
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
65%
frozen cherry puree 1kg, cocoa powder 0.228kg, vanilla bean 4
12% - Lactose - Milk Sugar - US
12% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
winter high alcohol stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.022
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
48.1° SRM
Color
-
65%
Efficiency
-
9.1% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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