IMPERIAL STOUT 2 Recipe

Recipe Info

Recipe Image

IMPERIAL STOUT 2

by on
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
45 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Munich - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Chocolate - UK, Flaked Oats - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Liquid Malt Extract - Munich - US
9
35
8
Extract
9% - Dry Malt Extract - Munich - US
1
42
8
Extract
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
45 min(s)
5.5
14.5
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
12.2
Fuggles
1
Pellet
Boil
5 min(s)
4.8
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash grains 60 mins at 154F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IMPERIAL STOUT 2
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.158 OG
  • 1.030 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 46.3° SRM Color
  • 75% Efficiency
  • 16.5% ABV Alcohol
  • 596 per 12oz Calories
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