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IMPERIAL STOUT 2
by Brewer 119884 on 5/25/2023
Extract
5 Gallon(s)
4 Gallon(s)
90 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Dry Malt Extract - Dark - US, Chocolate - UK, Special B - BE, Flaked Oats - US, Lactose - Milk Sugar - US, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Clarity Ferm, Irish Moss.
64% - Liquid Malt Extract - Munich - US
7% - Caramel/Crystal 80 - US
14% - Dry Malt Extract - Dark - US
2% - Lactose - Milk Sugar - US
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
No special instructions in this recipe
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.091
OG
-
1.025
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
48.0° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
318 per 12oz
Calories
Clone This Recipe
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