IMPERIAL STOUT 2 Recipe

Recipe Info

Recipe Image

IMPERIAL STOUT 2

by on
Extract
5 Gallon(s)
4 Gallon(s)
90 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Dry Malt Extract - Dark - US, Chocolate - UK, Special B - BE, Flaked Oats - US, Lactose - Milk Sugar - US, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Clarity Ferm, Irish Moss.

Fermentables

64% - Liquid Malt Extract - Munich - US
9
35
8
Extract
7% - Caramel/Crystal 80 - US
1
35
80
Steep
4% - Roasted Barley - UK
0.5
29
550
Steep
14% - Dry Malt Extract - Dark - US
2
44
18
Extract
4% - Chocolate - UK
0.5
34
425
Steep
4% - Special B - BE
0.5
30
180
Steep
2% - Flaked Oats - US
0.25
37
1
Steep
2% - Lactose - Milk Sugar - US
0.25
41
1
Steep

Hops

Fuggles
1
Pellet
Boil
5 min(s)
4.8
2.5

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Clarity Ferm
0
each
Mash
Irish Moss
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 119884

Tasted on 6/13/2024 by Brewer 119884

Recipe Facts

IMPERIAL STOUT 2
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.025 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 48.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 318 per 12oz Calories
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