IMPERIAL STOUT 2 Recipe

Recipe Info

Recipe Image

IMPERIAL STOUT 2

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Chocolate - UK, Special B - BE, Flaked Oats - US, Lactose - Milk Sugar - US, Fuggles Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Clarity Ferm, Irish Moss.

Fermentables

73% - Liquid Malt Extract - Munich - US
9
35
8
Extract
8% - Caramel/Crystal 80 - US
1
35
80
Steep
4% - Roasted Barley - UK
0.5
29
550
Steep
4% - Chocolate - UK
0.5
34
425
Steep
4% - Special B - BE
0.5
30
180
Steep
2% - Flaked Oats - US
0.25
37
1
Steep
4% - Lactose - Milk Sugar - US
0.5
41
1
Steep

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.3
Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.7
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Clarity Ferm
0
each
Mash
Irish Moss
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Brewer 119884

Tasted on 12/2/2024 by Brewer 119884

Brewer 119884

Tasted on 6/13/2024 by Brewer 119884

Recipe Facts

IMPERIAL STOUT 2
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 46.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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