CHERRISH - cherry chocolate pastry stout Recipe
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CHERRISH - cherry chocolate pastry stout
by Brewcolage on 10/25/2024
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
65%
frozen cherry puree 1kg, cocoa powder 0.228kg, vanilla bean 4
This recipe was cloned from winter high alcohol stout.
12% - Lactose - Milk Sugar - US
12% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CHERRISH - cherry chocolate pastry stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.022
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
48.1° SRM
Color
-
65%
Efficiency
-
9.1% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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