CHERRISH - cherry chocolate pastry stout Recipe

Recipe Info

Recipe Image

CHERRISH - cherry chocolate pastry stout

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
65%
frozen cherry puree 1kg, cocoa powder 0.228kg, vanilla bean 4

This recipe was cloned from winter high alcohol stout.

Fermentables

50% - 2-Row - US
4
37
1
Mash
6% - White Wheat - US
0.5
40
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Dark Chocolate - US
0.5
29
420
Mash
6% - Roasted Barley - US
0.5
25
300
Mash
12% - Lactose - Milk Sugar - US
1
41
1
Late
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Columbus
14
Pellet
Boil
40 min(s)
15
16.0
Columbus
14
Pellet
Boil
15 min(s)
15
9.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

cherry puree
1
kg
Primary
cocoa powder
0.228
kg
Primary
vanilla beans
4
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHERRISH - cherry chocolate pastry stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.022 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 48.1° SRM Color
  • 65% Efficiency
  • 9.1% ABV Alcohol
  • 323 per 12oz Calories
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