Lambic Recipe - The currant
Lambic
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The currant
by ecki on 7/27/2017
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel Pils - DE, Wheat - UK, Flaked Oats - US, Summer Hops, Fermentis Safale US-05 Homebrew Yeast, Pro viva shot, Lactose, Black currant.
This recipe was cloned from The sour elder .
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.009
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
3.6 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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