Lambic Recipe - The currant

Recipe Info

Recipe Image

The currant

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel Pils - DE, Wheat - UK, Flaked Oats - US, Summer Hops, Fermentis Safale US-05 Homebrew Yeast, Pro viva shot, Lactose, Black currant.

This recipe was cloned from The sour elder.

Fermentables

75% - Pale 2-Row - CA
1.8
36
1
Mash
12% - Caramel Pils - DE
0.3
34
8
Mash
8% - Wheat - UK
0.2
37
2
Mash
4% - Flaked Oats - US
0.1
37
1
Mash

Hops

Summer
25
Pellet
FlameOut
0 min(s)
6
0.0
Summer
25
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pro viva shot
3
each
Primary
Lactose
0
each
Boil
Black currant
2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The currant
Lambic
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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