Berliner Weisse Recipe - The sour elder

Recipe Info

Recipe Image

The sour elder

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
Sour elderflower. 5g elderflower / liter

This recipe was cloned from Tartytime.

Fermentables

83% - Pale 2-Row - CA
2
36
1
Mash
17% - Wheat - UK
0.4
37
2
Mash

Hops

Summer
25
Pellet
FlameOut
0 min(s)
6
0.0
Summer
25
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pro viva shot
3
each
Primary
Elderflower (4 days fermenter)
0.006
kg
Primary
Lactose
0.25
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The sour elder
Berliner Weisse
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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