Berliner Weisse Recipe - The sour elder
Berliner Weisse
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The sour elder
by ecki on 7/3/2017
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
Sour elderflower.
5g elderflower / liter
This recipe was cloned from Tartytime.
Fermentis Safale US-05
Elderflower (4 days fermenter)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The sour elder
Berliner Weisse
-
11.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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