Belgian Tripel Recipe - Jord 2017 Belgian Tripel
Belgian Tripel
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Jord 2017 Belgian Tripel
by JustinMonroe 7/26/2017
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Belgian Clear Candi Syrup - BE
, Flaked Rye - US, Tettnang Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.
10% - Belgian Clear Candi Syrup - BE
name
White Labs Belgian Ale WLP550
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jord 2017 Belgian Tripel
Belgian Tripel
3.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.016
FG
29.5 IBU (tinseth)
Bitterness
0.35
BG:GU
6.3 ° SRM
Color
65%
Efficiency
8.9 % ABV
Alcohol
292 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.085 FG: 1.008-1.014 / Your FG: 1.016 IBU: 20-40 / Your IBU: 30 SRM: 4.5-7 / Your SRM: 6.3 ABV: 7.5-9.5 / Your ABV: 8.9 BG:GU: 0.24-0.53 / Your BG:GU: 0.35
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