Oatmeal Stout Recipe - Aberdeen Breakfast
Oatmeal Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Aberdeen Breakfast
by andybluntish on 7/24/2017
All Grain
23 Liter(s)
33 Liter(s)
90 min
70%
Chocolate Coffee Oatmeal Milk Stout
3% - Dark Crystal 80L - UK
2% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Mash out at 72°C for 10min
Add Irish Moss with 15min remaining
At flame out, steep coffee and chocolate
Tasting Notes (0)
There aren't any tasting notes logged yet
Aberdeen Breakfast
Oatmeal Stout
-
23.00
Gallons
Liters
Batch Size
-
33.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.012
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
40.9° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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