American Amber Ale Recipe - Clone Of Marble Cliff Amber Smash

Recipe Info

Recipe Image

Clone Of Marble Cliff Amber Smash

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
70 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Marble Cliff Amber Smash.

Fermentables

78% - 2-Row - US
5.45
34
2
Mash
22% - Caramel/Crystal 40 - US
1.55
35
40
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
4.7
16.5
Willamette
0.5
Pellet
Boil
30 min(s)
4.7
12.7

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
0.3
tsp
Boil
Irish Moss
0.6
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Marble Cliff Amber Smash
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 29.2 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 13.5° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 29
SRM 0
40
SRM: 10-17 / Your SRM: 13.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.51

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