American Amber Ale Recipe - Marble Cliff Amber Smash

Recipe Info

Recipe Image

Marble Cliff Amber Smash

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
70 min
72%
Making 6 Individual beers using the same base malt and yeast with the addition of a specialty Single Malt and Single Hop.

This recipe was cloned from Fat Tire Clone.

Fermentables

78% - 2-Row - US
5.45
34
2
Mash
22% - Caramel/Crystal 40 - US
1.55
35
40
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
4.7
16.5
Willamette
0.5
Pellet
Boil
30 min(s)
4.7
12.7

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
0.3
tsp
Boil
Irish Moss
0.6
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marble Cliff Amber Smash
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 29.2 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 13.5° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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