Mosaic Black Pale Ale Recipe

Recipe Info

Recipe Image

Mosaic Black Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Carapils - Dextrine Malt - US, Crystal 90L - UK, Mosaic Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
12
37
1
Mash
7% - Black Malt - US
1
28
500
Late
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
39.5
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
15.2
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs San Diego Super Yeast WLP090
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Mash at 150*
Decoction
155
60 min
Mash-Out
Decoction
160
1 min

Special Instructions

1.
ADD the black malt to the last 15 minutes of MASH to avoid too much roastiness

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Black Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 38.5° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 249 per 12oz Calories
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