All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Carapils - Dextrine Malt - US, Crystal 90L - UK, Mosaic Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Irish Moss.
Fermentables
86% - 2-Row - US
12
37
1
Mash
7% - Black Malt - US
1
28
500
Late
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
Hops
Mosaic
1
Pellet
Boil
60 min(s)
12.7
39.5
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
15.2
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Yeast
White Labs San Diego Super Yeast WLP090
70%
Other Stuff
Irish Moss
1
tbsp
Boil
Mash Steps
Mash at 150*
Decoction
155
60 min
Mash-Out
Decoction
160
1 min
Special Instructions
1.ADD the black malt to the last 15 minutes of MASH to avoid too much roastiness
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