Tropical Stout Recipe - Carob Tropico Stout 2023

Recipe Info

Recipe Image

Carob Tropico Stout 2023

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Black Barley - US, 2-Row - US, Brown Sugar - US, Dates Molasses, Crystal 60L - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Carob Tropico Stout 2022.

Fermentables

4% - Flaked Barley - US
0.5
32
2
Mash
8% - Black Barley - US
1
25
500
Mash
75% - 2-Row - US
10
37
1
Mash
8% - Brown Sugar - US
1
46
10
Late
2% - Dates Molasses
0.3125
36
60
Late
4% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
11
47.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carob Tropico Stout 2023
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 36.6° SRM Color
  • 78% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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