American Porter Recipe - BVIP

Recipe Info

Recipe Image

BVIP

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Crystal 40L - CA, Brown Malt - UK, Vienna - DE, Chocolate Malt - US, Black Patent Malt - UK, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Bourbon.

Fermentables

15% - Munich Light - DE
2
37
6
Mash
8% - Crystal 40L - CA
1
34
40
Mash
8% - Brown Malt - UK
1
33
65
Mash
64% - Vienna - DE
8.5
37
4
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Nugget
1
Pellet
Boil
45 min(s)
12.6
37.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
2
each
Secondary
Bourbon
6
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BVIP
American Porter
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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