Oatmeal Stout Recipe - Beer for breakfast
Oatmeal Stout
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https://brewgr.com/Media/img/mug/39_t.jpg
Beer for breakfast
by Daydrinkin46 on 7/18/2017
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Coffee Malt - UK, Rice Hulls - US, 2-Row - US, Lactose - Milk Sugar - US, Flaked Wheat - US, Flaked Oats - US, Malted Oats - US, Blackprinz - US, Warrior Hops, White Labs English Ale WLP002 Homebrew Yeast, Amylase Enzyme, Whirlock.
4% - Lactose - Milk Sugar - US
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Beer for breakfast
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.016
FG
-
35.9 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
38.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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