Belgian Blond Ale Recipe - Poirot
Belgian Blond Ale
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Poirot
by renato on 7/3/2014
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25.6 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Wheat Malt - DE, Cane Sugar
- US, Hallertauer Aroma Hops, Mangrove Jack's M27 Homebrew Yeast.
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.010
FG
27.0 IBU (tinseth)
Bitterness
0.42
BG:GU
4.5 ° SRM
Color
70%
Efficiency
7.0 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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