Belgian Blond Ale Recipe - Poirot

Recipe Info

Recipe Image

Poirot

by on
All Grain
20 Liter(s)
25.6 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Wheat Malt - DE, Cane Sugar - US, Hallertauer Aroma Hops, Mangrove Jack's M27 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
4.5
37
1
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
9% - Cane Sugar - US
0.5
46
0
Late

Hops

Hallertauer Aroma
40
Pellet
Boil
60 min(s)
6
27.0

Yeast

Mangrove Jack's M27
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Poirot
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 25.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 212 per 12oz Calories
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