Tropical Stout Recipe - Black Eye Stout
Tropical Stout
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Black Eye Stout
by EricLeduc on 7/4/2017
All Grain
3.5 Gallon(s)
6 Gallon(s)
90 min
65%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Dark Munich - DE, Flaked Barley - US, Crystal 90L - UK, Columbus Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Eye Stout
Tropical Stout
-
3.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.012
FG
-
56.7 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
44.3° SRM
Color
-
65%
Efficiency
-
6.4% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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