Witbier
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witbier
by habbis on 7/15/2017
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, kalsiumsulfat 2g pr 10 L, kalsiumklorid 1 g pr 10 L, Yeast Nutrient, Orange or Lemon peel, aprikospure, sitron skal.
name
White Labs Belgian Wit Ale WLP400
kalsiumklorid 1 g pr 10 L
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.012
FG
15.7 IBU (tinseth)
Bitterness
0.26
BG:GU
3.5 ° SRM
Color
70%
Efficiency
6.3 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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