Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - Pilsner - DE
    40% - Wheat Malt - DE
    8% - Flaked Wheat - US

    Hops

    Hallertauer Mittelfrüh
    14.0
    Hallertauer Mittelfrüh
    1.7

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    kalsiumsulfat 2g pr 10 L
    kalsiumklorid 1 g pr 10 L
    Yeast Nutrient
    Orange or Lemon peel
    aprikospure
    sitron skal

    Mash Steps

    mesk
    Mash-Out
    innmesk

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of witbier
    Witbier
    • 22.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 15.7 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 3.5° SRM Color
    • 70% Efficiency
    • 6.3% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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