Imperial Stout Recipe - mocha stout

Recipe Info

Recipe Image

mocha stout

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
yeast is actually bry97 - 1 dry packet . 1 oz cacao nibs in boil 15 min. anoth 1oz again in secondary . Keged on 8/10. So was in secondary x weeks

Fermentables

33% - Lactose - Milk Sugar - US
1
41
1
Late
17% - Chocolate Malt - US
0.5
34
350
Steep
17% - Flaked Oats - US
0.5
37
1
Steep
33% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
6.5
Challenger
0.5
Pellet
Boil
60 min(s)
7
41.4

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Cinnamon
1
each
Secondary
Nutmeg
0.5
tsp
FlameOut
Anise
1
each
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mocha stout
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.021 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 54.5° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 362 per 12oz Calories
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