Märzen Recipe - OktJoeberfest
Märzen
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OktJoeberfest
by joeb on 7/14/2017
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Munich - Dark 20L - US, Munich - Light 10L - US, Pilsner - US, Vienna - US, Tettnang Hops, Tradition Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
16% - Munich - Dark 20L - US
16% - Munich - Light 10L - US
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
11.6° SRM
Color
-
65%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.054 FG: 1.010-1.014 / Your FG: 1.014 IBU: 18-24 / Your IBU: 23 SRM: 8-17 / Your SRM: 11.6 ABV: 5.8-6.3 / Your ABV: 5.2 BG:GU: 0.30-0.44 / Your BG:GU: 0.43
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