Märzen Recipe - OktJoeberfest

Recipe Info

Recipe Image

OktJoeberfest

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Munich - Dark 20L - US, Munich - Light 10L - US, Pilsner - US, Vienna - US, Tettnang Hops, Tradition Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

4% - CaraMunich II - DE
0.5
34
46
Mash
16% - Munich - Dark 20L - US
2
35
20
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
32% - Pilsner - US
4
34
1
Mash
32% - Vienna - US
4
36
4
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2
7.0
Tradition
1
Pellet
Boil
60 min(s)
4.6
16.0

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OktJoeberfest
Märzen
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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