American Amber Ale Recipe - Amber Smash

Recipe Info

Recipe Image

Amber Smash

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
70 min
72%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Marble Cliff Amber Smash.

Fermentables

9% - Caramel/Crystal 40 - US
0.75
35
40
Steep
79% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
12% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
4.7
13.2
Willamette
0.75
Pellet
Boil
30 min(s)
4.7
10.1
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.6

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
0.3
tsp
Boil
Irish Moss
0.6
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Smash
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.9 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 12.3° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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