Belgian Dubbel Recipe - Dubbel Rainbow
Belgian Dubbel
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Dubbel Rainbow
by Brewer 112722 on 7/8/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
This recipe was cloned from Clone Of The Rainy Saison.
69% - Liquid Malt Extract - Pilsen - US
21% - Dry Malt Extract - Light - US
10% - Belgian Amber Candi Sugar - BE
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dubbel Rainbow
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
12.1° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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