Strong Bitter Recipe - The Wizard ESB
Strong Bitter
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The Wizard ESB
by Scratch on 6/27/2014
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter, Caramel/Crystal 40 - US, Special Roast - US, Melanoidin Malt - US, CaraRed - DE, Challenger Hops, Fuggles Hops, Wyeast NeoBritannia 1945 Homebrew Yeast, Irish Moss.
70% - Liquid Malt Extract - Maris Otter
3% - Caramel/Crystal 40 - US
8% - Melanoidin Malt - US
Wyeast NeoBritannia 1945
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 3/15/2015 by Scratch
Notes:
Decent head retention and lacing. Nice hop aroma. Good malt flavor and bitterness.
The Wizard ESB
Strong Bitter
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
37.4 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
13.3° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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