Saison Recipe - How Rye I am Saison

Recipe Info

Recipe Image

How Rye I am Saison

by on
All Grain + Extract
21 Liter(s)
-13.0687 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=238831

Fermentables

8% - Rice Hulls - US
0.5
0
0
Mash
64% - Pilsner - BE
4.0587
36
2
Mash
23% - Rye - DE
1.4611
38
3
Mash
5% - Belgian Dark Candi Syrup - BE
0.3247
32
80
Extract

Hops

Styrian Goldings
40.5885
Pellet
Boil
60 min(s)
5.2
22.4

Yeast

Danstar Belle Saison Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash 1.8qt/lb
Infusion
67
60 min

Special Instructions

1.
Carb 2.7 volume
2.
Use Starter
3.
Original yeast was Wyeast 3711

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

How Rye I am Saison
Saison
  • 21.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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