American IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Briess Carapils, CaraMunich I - DE, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mule Drool IPA.

Fermentables

77% - 2-Row - US
12
36
2
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Crystal 60L - CA
1
34
60
Mash
6% - Briess Carapils
1
34
1
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
17.5
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.5
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.7
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
3
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 at 150, 15 at 168.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 47.6 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 251 per 12oz Calories
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