American IPA Recipe - Mule Drool IPA

Recipe Info

Recipe Image

Mule Drool IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Centennial Hops, Mangrove Jack M44 Homebrew Yeast.

This recipe was cloned from 3 Hearted Ale.

Fermentables

81% - 2-Row - US
13
36
2
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
9.5
29.5
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.5
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Mangrove Jack M44
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min at 152 degrees (170 deg H2O).
2.
Sparge at 170 min (190-200 deg H2O).
3.
Irish Moss at 15 min.
4.
Whirlpool after chill.
5.
Transfer to 2ndary in 1 week and dry hop for 4 days.
6.
Cold crash overnight and transfer to keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mule Drool IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 52.3 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 248 per 12oz Calories
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