Saison Recipe - NB Saison

Recipe Info

Recipe Image

NB Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 20 - US, Hersbrucker Hops, Danstar Belle Saison Homebrew Yeast, Irish Moss.

Fermentables

93% - Pale Ale - BE
10
38
3
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash

Hops

Hersbrucker
2.5
Pellet
Boil
60 min(s)
1.7
16.1
Hersbrucker
0.5
Pellet
Boil
10 min(s)
1.7
1.2

Yeast

Danstar Belle Saison
90%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.8° SRM Color
  • 62% Efficiency
  • 5.8% ABV Alcohol
  • 164 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.050
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 17
SRM 0
40
SRM: 5-22 / Your SRM: 6.8
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.34

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