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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Pale Ale - BE
    7% - Caramel/Crystal 20 - US
    10.75 lb kg total fermentables

    Hops

    Hersbrucker
    16.1
    Hersbrucker
    1.2
    3 oz g total hops

    Yeast

    Danstar Belle Saison

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of NB Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.005 FG
    • 17.3 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 6.8° SRM Color
    • 62% Efficiency
    • 5.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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