Imperial Stout Recipe - Cinco de Bryo
Imperial Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
Cinco de Bryo
by DellwoodBrewing on 6/30/2017
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Our Mexican Stout with Cinnamon, Vanilla Beans and Peppers
This recipe was cloned from Mexican Cake Clone.
82% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
5% - Belgian Dark Candi Syrup - BE
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cinco de Bryo
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.029
FG
-
68.9 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
36.7° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
369 per 12oz
Calories
Clone This Recipe
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