English Porter Recipe - Clone Of Mothers Milk

Recipe Info

Recipe Image

Clone Of Mothers Milk

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
4
38
3
Mash
10% - Chocolate Malt - US
0.75
34
350
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Roasted Barley - US
0.5
25
300
Mash
13% - Flaked Oats - US
1
37
1
Mash
13% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
16.9
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
13.0
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
150
60 min
Mash-Out
Infusion
160
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mothers Milk
English Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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