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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - Maris Otter Pale - UK
    10% - Chocolate Malt - US
    6% - Caramel/Crystal 60 - US
    6% - Roasted Barley - US
    13% - Flaked Oats - US
    13% - Lactose - Milk Sugar - US

    Hops

    Northern Brewer
    16.9
    Northern Brewer
    13.0
    Fuggles
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Clone Of Mothers Milk
    English Porter
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 31.4° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 133 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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