Imperial Stout Recipe - Ivar Beinlause Clean Imperial Stout
Imperial Stout
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Ivar Beinlause Clean Imperial Stout
by HaarfagreHaandbryggeri on 6/26/2017
All Grain + Extract
28 Liter(s)
31 Liter(s)
90 min
86%
Partial mash with DME
Mash: 23l
Sparge: 16.5l
- or Reiterated mash:
Use 11kg pale, 3.5kg DME. Efficiency then = 63%
1)
5.5kg pale, 0.5 C15 all dark malt
Mash water: 20l
Sparge water: 5l (up to 21 liters)
Water adjustments
Mash: 0g CaSO4, 0g CaCL2, 8g CaCO3
Sparge: 0g CaSO4, 0g CaCL2
2)
5.5kg pale, 0.5kg C150
Sparge water: 15 liters (up to 31 liters boil volume)
Water adjustments: none)
This recipe was cloned from Ivar Beinlause Chocolate Imperial Stout.
39% - Dry Malt Extract - Light - US
White Labs Dry English ale WLP007
No other stuff in this recipe
Pitch at 18C, ferment at 15-16C for 1 week, then 19C for 1 week
Carbonate with 5g sugar per liter
Tasting Notes (0)
There aren't any tasting notes logged yet
Ivar Beinlause Clean Imperial Stout
Imperial Stout
-
28.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.135
OG
-
1.034
FG
-
85.7 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
34.6° SRM
Color
-
86%
Efficiency
-
13.1% ABV
Alcohol
-
498 per 12oz
Calories
Clone This Recipe
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