Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Pale 2-Row - UK
    8% - Crystal 70L - UK
    3% - Roasted Barley - UK
    3% - Brown Malt - UK
    39% - Dry Malt Extract - Light - US

    Hops

    Target
    81.1
    East Kent Goldings
    4.6

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Single infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Ivar Beinlause Clean Imperial Stout
    Imperial Stout
    • 28.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.135 OG
    • 1.034 FG
    • 85.7 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 34.6° SRM Color
    • 86% Efficiency
    • 13.1% ABV Alcohol
    • 498 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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