English Porter Recipe - Haarlemmerpoorter 1

Recipe Info

Recipe Image

Haarlemmerpoorter 1

by on
All Grain
21 Liter(s)
26 Liter(s)
80 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Special B - BE, Coffee Malt - UK, Oat Malt - UK, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Lactic Acid.

Fermentables

82% - Pale Ale - BE
3.7
38
3
Mash
9% - Special B - BE
0.4
30
300
Mash
4% - Coffee Malt - UK
0.2
36
250
Mash
4% - Oat Malt - UK
0.2
28
1
Mash

Hops

Fuggles
25
Pellet
Boil
15 min(s)
6
9.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0.01
kg
Boil
Lactic Acid
0.01
kg
Mash
Lactic Acid
0.005
kg
Boil

Mash Steps

Protein Rest
Infusion
54
10 min
Beta-amylase
Infusion
62
30 min
Alpha-amylase
Infusion
72
20 min
Mash-Out
Infusion
78
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haarlemmerpoorter 1
English Porter
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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