English Porter Recipe - Haarlemmerpoorter 1
English Porter
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Haarlemmerpoorter 1
by Biermeesters-Amsterdam 6/22/2017
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 80 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Special B - BE, Coffee Malt - UK, Oat Malt - UK, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Lactic Acid.
name
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Haarlemmerpoorter 1
English Porter
21.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.049
OG
1.012
FG
27.5 IBU (tinseth)
Bitterness
0.56
BG:GU
28.5 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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