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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pale Ale - BE
    9% - Special B - BE
    4% - Coffee Malt - UK
    4% - Oat Malt - UK
    4.5 lb kg total fermentables

    Hops

    East Kent Goldings
    15.0
    Fuggles
    9.1
    East Kent Goldings
    3.4
    75 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss
    Lactic Acid
    Lactic Acid

    Mash Steps

    Protein Rest
    Beta-amylase
    Alpha-amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Haarlemmerpoorter 1
    English Porter
    • 21.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 28.5° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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