American IPA Recipe - RACER 5

Recipe Info

Recipe Image

RACER 5

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
BEAR REPUBLIC RACER 5 CLONE

Fermentables

78% - 2-Row - US
21
37
1
Mash
13% - Wheat Malt - DE
3.5
37
2
Mash
5% - Carapils - DE
1.25
33
2
Mash
5% - Caramel/Crystal 30 - US
1.25
35
30
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
22.5
Columbus
1.5
Pellet
Boil
20 min(s)
15
20.5
Cascade
1.75
Pellet
Boil
20 min(s)
5.8
9.2
Columbus
1
Pellet
Boil
10 min(s)
15
8.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.2
Columbus
1
Pellet
DryHop
4 day(s)
15
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RACER 5
American IPA
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 63.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 40-70 / Your IBU: 64
SRM 0
40
SRM: 6-14 / Your SRM: 5.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.90

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