American Amber Ale Recipe - B.A. Imperial Amber
American Amber Ale
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B.A. Imperial Amber
by Scheuf 4/21/2017
Recipe Type: All Grain
Batch Size: 40 Gallon(s)
Boil Size: 41.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Caramalt, Munich Light - DE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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B.A. Imperial Amber
American Amber Ale
40.00
Gallons
Liters
Batch Size
41.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.015
FG
48.8 IBU (tinseth)
Bitterness
0.64
BG:GU
20.0 ° SRM
Color
65%
Efficiency
7.8 % ABV
Alcohol
259 per 12oz
Calories
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American Amber Ale OG: 1.045-1.060 / Your OG: 1.076 FG: 1.010-1.015 / Your FG: 1.015 IBU: 25-40 / Your IBU: 49 SRM: 10-17 / Your SRM: 20.0 ABV: 4.5-6.2 / Your ABV: 7.8 BG:GU: 0.42-0.89 / Your BG:GU: 0.64
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