American Amber Ale Recipe - B.A. Imperial Amber
American Amber Ale
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B.A. Imperial Amber
by Scheuf 4/21/2017
Recipe Type: All Grain
Batch Size: 40 Gallon(s)
Boil Size: 41.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Caramalt, Munich Light - DE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
B.A. Imperial Amber
American Amber Ale
40.00
Gallons
Liters
Batch Size
41.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.015
FG
48.8 IBU (tinseth)
Bitterness
0.64
BG:GU
20.0 ° SRM
Color
65%
Efficiency
7.8 % ABV
Alcohol
259 per 12oz
Calories
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