Imperial Stout Recipe - Russian Imperial Stout - Half Kit All Kaboodle

{"RecipeId":41903,"RecipeTypeId":10,"OriginalRecipeId":36138,"UnitType":"s","IbuFormula":"t","CreatedBy":111178,"Name":"Russian Imperial Stout - Half Kit All Kaboodle","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1497734873140)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1150875,"Fg":1.031073625,"Srm":57.56345721531725,"Ibu":51.433170712599861,"BgGu":0.44690492636124562,"Abv":10.837789875,"Calories":415,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"2","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"211476","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"86","Amt":"18.5","Ppg":"37","L":"1","Use":"Mash","Id":"211477","IngId":"4139","Name":"Muntons Maris Otter","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.75","Ppg":"34","L":"338","Use":"Mash","Id":"211478","IngId":"4140","Name":"Muntons Chocolate Malt 338° L","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.75","Ppg":"25","L":"300","Use":"Mash","Id":"211479","IngId":"4141","Name":"Muntons Roasted Barley 675° L","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"20","L":"500","Use":"Mash","Id":"211480","IngId":"4142","Name":"Thomas Fawcett Pale Chocolate Malt 20° L","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"12","Ibu":"27.1827284892544","Id":"225365","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"15","Ibu":"14.5792684413455","Id":"225366","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"7.88066073253648","Id":"225367","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5","Ibu":"1.79051304946343","Id":"225368","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"60019","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"40983","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"oz","Use":"Secondary","Id":"40984","IngId":"6595","Name":"Coffee - French Roast, whole bean","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"29626","IngId":"3269","Name":"Strike Temp 169, using 5 gallons, stirring every 20 mins","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"185","Time":"60","Id":"29627","IngId":"3270","Name":"sparge with 4 gallons, totaling 6.25-6.5 gallons wort","CustomName":"","Rank":"4"}],"Steps":[{"Id":"67646","Rank":"1","Text":"mash-in grains to 152 deg using 5 gallons of water at ~169 deg (1.25 quarts of water per pound of grain). Stir for 2 mins to prevent balls of grain from clumping together, creating a consistent mash"},{"Id":"67647","Rank":"2","Text":"cover the mash, only uncovering to briefly stir every 20 mins. Heat 4 gallons of sparge water to about 185 deg"},{"Id":"67648","Rank":"3","Text":"after mashing for 60 mins, mash-out and sparge. You should have 12-12.5 gallons in the brew kettle. Add 1oz. of Magnum hops and bring to a boil"},{"Id":"67649","Rank":"4","Text":"after boiling for 45 mins, add 0.5oz. Columbus hops"},{"Id":"67650","Rank":"5","Text":"15 minutes left in the boil, add 0.5oz. Columbus hops. Add 0.5 tsp Iris Moss"},{"Id":"67651","Rank":"6","Text":"2 minutes left in the boil, add 2 oz. Willamette hops"},{"Id":"67652","Rank":"7","Text":"remove from heat and chill using a wort chiller to 60-65 deg. Transfer to a carboy and take the OG"},{"Id":"67653","Rank":"8","Text":"ferment at 60-65 deg for 2-3 weeks, until active fermentation is reduced to 1 bubble every 15 mins or more). Transfer to secondary carboy and age in a cool dark place for another 3-6 wks until no signs of active fermentation for 2-3 days"},{"Id":"67654","Rank":"9","Text":"coffee: add coffee beans to secondary 24 hours before kegging/bottling"},{"Id":"67655","Rank":"10","Text":"transfer fermented wort to bottling bucket"},{"Id":"67656","Rank":"11","Text":"bottle conditioning: mix 5oz priming suger to 2 cups water boling water. cool and add to bottling bucket with fermented wort. bottle. age for 3-6 weeks before drinking"},{"Id":"67657","Rank":"12","Text":"keg: clean and sanitize keg. transfer fermented wort to keg. remove oxygen from keg. carbonate at 5.1 psi for 2 weeks"}]}