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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Flaked Oats - US
    86% - Muntons Maris Otter
    3% - Muntons Chocolate Malt 338° L
    3% - Muntons Roasted Barley 675° L
    5% - Thomas Fawcett Pale Chocolate Malt 20° L
    21.5 lb kg total fermentables

    Hops

    Magnum
    27.2
    Columbus
    14.6
    Columbus
    7.9
    Willamette
    1.8
    4 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Irish Moss
    Coffee - French Roast, whole bean

    Mash Steps

    Strike Temp 169, using 5 gallons, stirring every 20 mins
    sparge with 4 gallons, totaling 6.25-6.5 gallons wort

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Russian Imperial Stout - Half Kit All Kab...
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.115 OG
    • 1.031 FG
    • 51.4 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 57.6° SRM Color
    • 75% Efficiency
    • 10.8% ABV Alcohol
    • 415 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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