Imperial Stout Recipe - Russian Imperial Stout - Kit and Kaboodle

{"RecipeId":36138,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111178,"Name":"Russian Imperial Stout - Kit and Kaboodle","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":10,"BoilSize":13,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1487632110573)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.12276,"Fg":1.03069,"Srm":57.56345721531725,"Ibu":48.006145852836916,"BgGu":0.39105690658876607,"Abv":11.877030000000001,"Calories":445,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"2","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"183510","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"86","Amt":"37","Ppg":"37","L":"1","Use":"Mash","Id":"210842","IngId":"4139","Name":"Muntons Maris Otter","CustomName":"","Rank":"2"},{"Per":"3","Amt":"1.5","Ppg":"34","L":"338","Use":"Mash","Id":"210843","IngId":"4140","Name":"Muntons Chocolate Malt 338° L","CustomName":"","Rank":"3"},{"Per":"3","Amt":"1.5","Ppg":"25","L":"300","Use":"Mash","Id":"210844","IngId":"4141","Name":"Muntons Roasted Barley 675° L","CustomName":"","Rank":"4"},{"Per":"5","Amt":"2","Ppg":"20","L":"500","Use":"Mash","Id":"210845","IngId":"4142","Name":"Thomas Fawcett Pale Chocolate Malt 20° L","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"12","Ibu":"25.3715260104222","Id":"224472","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"15","Ibu":"13.6078425173084","Id":"224473","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"7.35556729832702","Id":"224474","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5","Ibu":"1.67121002677932","Id":"224475","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"59843","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"35208","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"oz","Use":"Secondary","Id":"40810","IngId":"6595","Name":"Coffee - French Roast, whole bean","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"29510","IngId":"3256","Name":"Strike Temp 169, using 10 gallons, stirring every 20 mins","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"185","Time":"60","Id":"29514","IngId":"3264","Name":"sparge with 8 gallons, totaling 12.5-13 gallons wort","CustomName":"","Rank":"2"}],"Steps":[{"Id":"57484","Rank":"1","Text":"mash-in grains to 152 deg using 10 gallons of water at ~169 deg (1.25 quarts of water per pound of grain). Stir for 2 mins to prevent balls of grain from clumping together, creating a consistent mash"},{"Id":"57485","Rank":"2","Text":"cover the mash, only uncovering to briefly stir every 20 mins. Heat 7 gallons of sparge water to about 185 deg"},{"Id":"57486","Rank":"3","Text":"after mashing for 60 mins, mash-out and sparge. You should have 12-12.5 gallons in the brew kettle. Add 2oz. of Magnum hops and bring to a boil"},{"Id":"57487","Rank":"4","Text":"after boiling for 45 mins, add 1oz. Columbus hops"},{"Id":"57488","Rank":"5","Text":"15 minutes left in the boil, add 1oz. Columbus hops. Add 1 tsp Iris Moss"},{"Id":"67336","Rank":"6","Text":"2 minutes left in the boil, add 4 oz. Willamette hops"},{"Id":"57489","Rank":"7","Text":"remove from heat and chill using a wort chiller to 60-65 deg. Transfer to a carboy and take the OG"},{"Id":"57490","Rank":"8","Text":"ferment at 60-65 deg for 2-3 weeks, until active fermentation is reduced to 1 bubble every 15 mins or more). Transfer to secondary carboy and age in a cool dark place for another 3-6 wks until no signs of active fermentation for 2-3 days"},{"Id":"67337","Rank":"9","Text":"coffee: add coffee beans to secondary 24 hours before kegging/bottling"},{"Id":"57491","Rank":"10","Text":"transfer fermented wort to bottling bucket"},{"Id":"57492","Rank":"11","Text":"bottle conditioning: mix 5oz priming suger to 2 cups water boling water. cool and add to bottling bucket with fermented wort. bottle. age for 3-6 weeks before drinking"},{"Id":"57493","Rank":"12","Text":"keg: clean and sanitize keg. transfer fermented wort to keg. remove oxygen from keg. carbonate at 5.1 psi for 2 weeks"}]}