Scottish Export Recipe - Westergirl Blond Stout
Scottish Export
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Westergirl Blond Stout
by CaptKvid on 6/13/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
blond stout attempt of new style.
6% - Caramel/Crystal 10 - US
81% - Liquid Malt Extract - Amber - US
6% - Dry Malt Extract - Extra Light - US
Omega Irish Ale OYL-005
No mash steps in this recipe
steep grains in 150 degree water gor 30 to 40 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Westergirl Blond Stout
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.057
OG
-
1.016
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
9.4° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
Scottish Export
OG: 1.040-1.060 / Your OG: 1.057 FG: 1.010-1.016 / Your FG: 1.016 IBU: 15-30 / Your IBU: 17 SRM: 13-22 / Your SRM: 9.4 ABV: 3.9-6 / Your ABV: 5.3 BG:GU: 0.25-0.75 / Your BG:GU: 0.30
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