Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Maris Otter Pale - UK
    18% - Flaked Oats - US

    Hops

    Simcoe
    43.5
    Citra
    0.0
    Mosaic
    0.0
    Galaxy
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Galaxy
    0.0
    Mosaic
    0.0
    Citra
    0.0

    Yeast

    Gigayeast Vermont Ale GY054

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.

    Recipe Facts

    Clone Of Murican Made NEIPA
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 43.5 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 4.8° SRM Color
    • 66% Efficiency
    • 5.3% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.