American IPA Recipe - Workshop Soru old school IPA Aprill 2025

Recipe Info

Recipe Image

Workshop Soru old school IPA Aprill 2025

by on
All Grain
26.5 Liter(s)
28 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Vienna - DE, Wheat - BE, Crystal 50L - UK, Perle Hops, Columbus Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Kaltsium sulfaat, Kaltsium kloriid, Phosphoric acid, Protafloc.

This recipe was cloned from Ipa old school V All-Rounder September 23.

Fermentables

69% - Pilsner - BE
4.5
36
2
Mash
15% - Maris Otter Pale - UK
1
38
3
Mash
8% - Vienna - DE
0.5
37
4
Mash
5% - Wheat - BE
0.3
37
2
Mash
3% - Crystal 50L - UK
0.2
34
55
Mash

Hops

Perle
40
Pellet
Boil
60 min(s)
6
21.4
Columbus
20
Pellet
Boil
40 min(s)
17.6
27.5
Mosaic
10
Pellet
Boil
10 min(s)
10.6
3.4
Columbus
10
Pellet
FlameOut
0 min(s)
17.6
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
10.6
0.0
Mosaic
60
Pellet
DryHop
2 day(s)
12.7
0.0
Columbus
70
Pellet
DryHop
2 day(s)
15
0.0
Simcoe
100
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Kaltsium sulfaat
4
g
Mash
Kaltsium kloriid
2
g
Mash
Phosphoric acid
2
g
Mash
Protafloc
2
g
Mash

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Workshop Soru old school IPA Aprill 2025
American IPA
  • 26.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.3° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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